Thankfully, summer produce is still trickling out of Nonno & Nonna's garden.
When I dropped in to say hello this Saturday, it was already midday (weekend sleep-ins are precious to the newly working woman!) so of course we had another drop-in lunch.
Nonna cheerfully started frying zucchini and basil for a quick and easy spaghetti dish.
I never cease to be amazed at how the most simple, fresh ingredients can make the most tasty, healthy meals.