Red Sauce (on the go)

While red sauce is really a very big, elaborate event once a year (blog post coming soon), sometimes it's okay to take a few shortcuts and use a bottle of passata.

Want to whip up a quick Pasta al Forno?  (That's oven-baked pasta my lovelies).

If I've learnt one thing over my Ital-Anglo upbringing, it's 

DON'T USE STORE-BOUGHT PASTA SAUCE FROM THE JAR.

It's evil (tasting).

And if you think I'm being unnecessarily dramatic, well you just haven't tasted the real thing, have you?

Yes, it tasted even better than it looks.