Wednesday, February 5, 2014

Zuccotto: Something New

When I first started the Cooking With Nonna project, I had in mind all the flavours, smells and ingredients I grew up experiencing in Nonna's kitchen.

I didn't take into account the Master Chef effect that had spread across Australia.  The Ready Steady Cook, My Kitchen Rules, and Channel 31 Italian cooking effect.

Suddenly the wonderful world of culinary experimentation and foodie adventures has invaded our living rooms.  Who can resist?  

Well, me, because I don't watch much TV.  But Nonna has kept up to date with what's going on and she was ready to try 

something new.