Saturday, March 7, 2015

Dropping in: Zucchini & Basil Spaghetti

Summer has blown through Australia, leaving us all wondering if time just dissipates like sea spray in the wind. Or like an ice cube in the sun, or like chocolate ice cream in my bowl.

Thankfully, summer produce is still trickling out of Nonno & Nonna's garden.

When I dropped in to say hello this Saturday, it was already midday (weekend sleep-ins are precious to the newly working woman!) so of course we had another drop-in lunch.

Nonna cheerfully started frying zucchini and basil for a quick and easy spaghetti dish.

I never cease to be amazed at how the most simple, fresh ingredients can make the most tasty, healthy meals.

The Meal of the Day.

No comments:

Post a Comment